“What’s the most expensive coffee in the world?” The question came at the close of a lively discussion in my International Problems class. This lively group of high school seniors included many recent coffee drinkers. In studying the relationship of poor countries to cash crops, they were eager to learn about the economics and politics of coffee. “ I guess it would be Jamaican Blue Mountain coffee,” I responded. “What makes it so expensive?” “How much does it cost. Have you ever tasted it?” The questions kept coming. I told my class the price is about $40-$50 a pound because it’s usually a very small crop. I tasted once when my local Peet’s coffee shop brewed some and offered small cup tastes one afternoon. It was gone in about an hour. Taking note of the enthusiasm and interest in this topic, I made my class an offer. “Maybe we can taste it here in class.” Quickly polling the class, I saw that most were interested. I then took up a collection of quar...
Personal observations of one writer. Frequent references to pop culture, blues music and lifetime truths.